BRISBANE’S ONLY DEDICATED VIETNAMESE SOUP KITCHEN
WEDNESDAY to FRIDAY
Matcha soft serve ice-cream (NEW!)
Ultra premium beef range (dry age / Cape Grim Angus Eye Fillet / Wagyu Eye Fillet)
Delivery available on UberEats
info@phoqueue.com.au
alternatively you can call the store directly 07 3195 6915
Welcome to Pho Queue, a specialist kitchen dedicated to Pho and Vietnamese soups.
Famous for it’s 27 hour Luxury Pho broth, unrivalled quality, generous topping and ridiculous options.
Last order 30 mins before closing
MONDAY 11am - 3pm | 5pm - 9pm
TUESDAY 5pm - 9pm
WEDNESDAY 5pm - 10pm
THURSDAY 5pm - 10pm
FRIDAY 5pm - 10pm
SATURDAY 11am - 9pm (open all day)
SUNDAY 11am - 3pm
The store is BYO friendly ($2 pp corkage fee apply)
We do encourage guests to book in advance but walk-ins are welcome
Free off street parking is available on Cracknell RD, Franklin ST and BWS carpark.
Note: No parking between 2pm-4pm Monday to Friday outside the store on Cracknell RD.
Please observe all street signs before parking.
15% surcharge apply on public holidays
Leighton Rossi is a professional chef and YouTuber from Brisbane Australia.
He is the owner of Pho Queue and is a specialist in Vietnamese soups.
As a seasoned veteran of the industry with over 15 years experience he runs a number of well known Vietnamese establishment in Brisbane - Red Lotus (since 2010), Café O Mai (since 2012) and Pho Queue (since 2017).
Growing up in the working class suburb of Bankstown in South Western Sydney he was influenced by the Vietnamese food he grew up eating with the broth from Pho An having a big influence on his cooking style along side other famous Pho broths in Vietnam, most notably Pho Le in HCMC and Pho Bat Dan in Hanoi.
“My dream is to travel the world and taste as many Pho broths as I can”
OLDER TUTORIALS
WITH TRADE SECRETS
Having shipped over 1000 packets of LSP over the last few years I’m please to announce the launch of LSP with Trade secrets. An enhanced version of LSP. It contains industry secret ingredients Joe Blow from Ohio doesn’t have access to. The formulation is based on the recipe at my store and promises to deliver that restaurant quality taste everyone yearns for at home. You won’t find a seasoning like this any where on supermarket shelves.
When combined with a high brix value bone broth based improves to your broth include:
Adds Richness
More Body
Thickness of Taste
Adds Tongue Coating
Increased Depth
Taste Last Longer
Please read the following seasoning guide in conjunction with my YouTube tutorial to get the best out of this product.
Monday | Saturday | Sunday
Monday | Wednesday | Thursday | Friday | Saturday
